- Calories: 312
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 219mg
- Sodium: 275mg
- Carbohydrates: 12g
- Fiber: 0
- Protein: 45g
Spicy Chicken Drumsticks Recipe
Spice up chicken drumsticks with this flavorful chili powder and red pepper rub. Broiled chicken never tasted so good. This chicken recipe is quick, easy and delicious.
- 2 garlic cloves, minced fine
- 2 tsp chili powder
- 1/4 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp crushed red pepper
- 2 lb skinless chicken legs (about 8 drumsticks)
- 3 Tbsp honey
- 2 tsp cider vinegar
- Preheat broiler. Lightly coat a broiler pan with nonstick cooking spray.
- In a large bowl, combine garlic, chili powder, salt, cumin, paprika and crushed red pepper. Add chicken to bowl and toss to coat. Place chicken on prepared broiler pan. Broil chicken 7 minutes on each side.
- In a small bowl, combine honey and vinegar and stir well. Remove chicken from oven and brush with half of the honey mixture. Broil for 1 minute more. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 minute or until chicken is done.
Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.
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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010