Lemon Garlic Shrimp Recipe

Nutrition Facts

Serving Size: 4 to 5 medium shrimp
    • Calories: 57
    • Fat: 2g
    • Saturated Fat: 0
    • Cholesterol: 91mg
    • Sodium: 105mg
    • Carbohydrates: 0
    • Fiber: 0
    • Protein: 10g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Lemon Garlic Shrimp Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe

This easy recipe for lemon garlic shrimp takes little prep time. The flavorful lemon marinade can be made in minutes. This easy lemon garlic shrimp is quick and delicious.


    • 1 1/4 lb shrimp, peeled and deveined
    • 1 Tbsp olive oil
    • 3 Tbsp minced garlic
    • 1/4 cup lemon juice
    • 2 Tbsp minced fresh parsley
    • 1/8 tsp salt
    • 1/4 tsp black pepper


    • Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.
    • In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Cover with plastic wrap and chill for 2 hours, or until ready to serve.
Yield: 12 servings

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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