Gluten Free Turkey Gravy

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	Gluten Free Turkey Gravy Make your gravy healthier by pouring off the saturated fat. Quinoa flour not only gives this gravy a unique, nutty flavor, it also meets dietary requirements for those on celiac diets.
	Forward this page to friends Diabetic Recipe - Heart Healthy Recipe - Gluten Free Recipe Yield: 8 servings 2 cups pan drippings from roasted turkey breast 2 Tbsp margarine 1/4 cup 2% milk 1/4 cup quinoa flour Collect pan drippings in a large measuring cup. Let stand until fat floats to top, and skim top layer of fat (about 1/2 cup). Melt margarine in a pan with milk over medium high heat. Whisk in quinoa flour. Gradually add pan drippings, stirring continuously until desired thickness, about 5 minutes. Add cornstarch to thicken further (optional). Nutrition facts (per serving): Nutrition facts (per serving): Calories: 39; Fat: 3g; Saturated Fat: 1g; Cholesterol: 1mg; Sodium: 145mg; Carbohydrates: 3g; Fiber: 1g; Protein: 1g
	Last Reviewed: October 2009

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